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Add a little bit of the juices from the Instant Pot to the pork. You can line the baking sheet with foil to make clean-up easier. To get the carnitas nice and crispy, spread the shredded pork out on a rimmed baking sheet.Shred the pork, discarding any excess fat.Then quick release any remaining pressure before opening the Instant Pot lid. This natural release makes for more tender meat. When the cook time ends, let the pressure release naturally for 15 minutes.The Instant Pot will take about 15 minutes to reach pressure and then the cook time will start counting down. Pressure cook on high pressure for 45 minutes.Pour in the orange juice and lime juice, and add the onion and garlic.Then sprinkle the seasoning over the pork in the Instant Pot and rub it over all sides of the meat. Combine the seasonings in a small bowl.Cut the pork into 2 or 3-inch chunks and place in the Instant Pot.If you’re new to Instant Pot cooking, see my guide on How to Use an Instant Pot to help you get started. Onion & Garlic: Chopped yellow onion and minced garlic are flavor essentials.I recommend using fresh squeezed orange and lime juice.
![instant pot carnitas instant pot carnitas](https://www.baconismagic.ca/wp-content/uploads/2020/02/pork-carnitas-recipe.jpg)
Some recipes use chicken broth or beer as well as citrus, but I’ve kept this recipe as simple as possible.
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It’s mouthwateringly flavorful, with the most delicious crispy edges.Īfter the pork cooks in the Instant Pot, it is fall apart tender and shreds easily. This Mexican shredded pork is seasoned with onion, garlic, cumin, orange juice and lime juice. If you haven’t yet tried Instant Pot carnitas, you are missing out. Instant Pot Carnitas are irresistibly tender and juicy with the best crispy edges! This easy recipe makes delicious Mexican shredded pork for serving in tacos, burrito bowls and nachos. See my guide on how to use an Instant Pot.